Sticky rice (or glutinous rice) is without doubt one of the main crops in Vietnam. It's opaque and will turn transparent when cooked. It doesn’t have gluten as well as the identify just implies that the rice becomes sticky when cooked.T? ???ng chuy?n c?a Nguy?n V?n Tr??ng, V?n Tùng thoát xu?ng và d?t ?i?m r?t tinh t? m? t? s? tr?n ??u cho U23